This handbook was designed document great coffees you will experience while on your journey to the perfect cup. A great tool for recording and reviewing coffee taste experiences. Features: Black & White version of the right side of the Coffee Tasters Flavor Wheel, SCAA Definition of Espresso, List of SCAA Cupping Protocol, 6 Fundamentals of Brewing, 30 Pages for tasting notes
*Please note, a complimentary copy of the Tasting Notebook is included in new BGA membership packets. Members may also request complimentary copies to hand out at BGA Member Driven Events.