Classes & Event Schedule

Monday, June 5            

2-5PM                CP201 Grind, Dose, Tamp, Extract

2-5:30 PM         CP151/152 Brewing and Extraction Principles

⠀⠀⠀⠀⠀⠀⠀⠀      Applied or CP101 Espresso and Milk Steaming Fundamentals Part 1

6:00 PM             Lights Snacks/Drinks and BGA Welcome

7:00 PM             Dinner

8:00 PM             Team Challenges

Tuesday, June 6

7:00 AM             Breakfast & Open Café

8:30 AM            CP102 Espresso and Milk Steaming Fundamentals Part 2 or GE103 Introduction to Cupping

8:30 AM             CP203 Milk Essentials & Latte Art Practices

11:30 AM           Lunch

1:00 PM             CP151/152 Brewing and Extraction Principles/Applied or

⠀⠀⠀⠀⠀⠀⠀⠀⠀    CP101 Espresso and Milk Steaming Fundamentals Part 1

1:00 PM             CP202 Espresso Bar Efficiency & Workflow

4:30 PM             Afternoon Snacks

5:00 PM             Ask the Supply Chain – Panel of Experts and Roundtable Discussion

6:30 PM             BBQ Dinner

7:45 PM             Free Night

Wednesday, June 7

6:30 AM             5K Run

7:00 AM             Breakfast

8:30 AM             CP102 Espresso and Milk Steaming Fundamentals Part 2 or GE103 Introduction to Cupping

8:30 AM             CP204 Espresso Machine Preventative Maintenance

11:30 AM – 1:00 PM   Lunch

1:00 PM             Level 1  and Level 2 Exams

1 – 5:00 PM        Lectures & Cuppings

5:00 PM             Snack Break

7:30 PM             Dinner

8:30 PM             Team Challenge, Awards & Closing Ceremonies 

Thursday, June 8

Breakfast  On Own & Departures

8:00 AM            Exams (if needed)

Important Notes:All classes and exams taken at Barista Camp will be recognized in the new unified curriculum and credit willl transfer appropriately.  Please review updates here

* Items in red require prerequisites.  Items in blue require an additional fee.